BBQ Quesadilla
BBQ Quesadilla Posted August 16, 2011 by Trinity Hill Farms Posted in: Appetizer, Beef, Main Dish, Pork | Cuisines: Mexican Read More
Black and Bleu Steak
Black and Bleu Steak Posted August 11, 2011 by Trinity Hill Farms This recipe will be a hit for those special guests that love bleu cheese. Posted in: Beef, Main Dish | Cuisines: Read More
Butt Kickin’ Buffalo Wing Sauce
Butt Kickin’ Buffalo Wing Sauce Posted August 15, 2011 by Trinity Hill Farms Sweet, spicy and oh so delicious!! Posted in: Main Dish, Poultry | Cuisines: Read More
Candied Kielbasa
Candied Kielbasa Posted August 15, 2011 by Trinity Hill Farms This appetizer will be the hit at any party or can be a main dish with a vegetable and side salad. Posted in: Appetizer, Beef, Main Dish, Slow Cooker | Cuisines: Read More
Carmelized Baked Chicken
Carmelized Baked Chicken Posted December 1, 2011 by catrina Posted in: Appetizer, Main Dish, Poultry | Cuisines: Read More
Carmelized Baked Chicken Wings
Carmelized Baked Chicken Wings Posted August 11, 2011 by Trinity Hill Farms Posted in: Main Dish, Poultry | Cuisines: Read More
Easy Beer and Trinity Hill Farms – No Added Sugar – Gourmet Ketchup Meatballs
Easy Beer and Trinity Hill Farms – No Added Sugar – Gourmet Ketchup Meatballs Posted August 15, 2011 by Trinity Hill Farms Posted in: Beef, Main Dish, Poultry | Cuisines: American Read More
Easy to Make Teriyaki Chicken
Easy to Make Teriyaki Chicken Posted August 11, 2011 by Trinity Hill Farms Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines. Fish – yellowtail,... Read More
French Dressing
French Dressing Posted August 12, 2011 by Trinity Hill Farms Finally a tasty French dressing that is diabetic friendly. Posted in: Salads, Vegetables | Cuisines: French Read More
Gourmet Easy To Make Meatloaf
Gourmet Easy To Make Meatloaf Posted August 11, 2011 by Trinity Hill Farms Meatloaf is a dish of ground meat formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. It is usually made from ground beef, although lamb, pork, veal, venison, and poultry... Read More

