Gourmet Easy To Make Meatloaf

Posted August 11, 2011 by Trinity Hill Farms
Meatloaf is a dish of ground meat formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. It is usually made from ground beef, although lamb, pork, veal, venison, and poultry or a combination are also used.

Posted in :, Cuisines :
  • Prep Time :
    15 min
  • Cook Time :
    20 min
  • Ready Time :
    35 min





Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the beef, rice, molasses, onion and 1 tablespoon Trinity Hill Farms No Added Sugar Gourmet Ketchup. Mix well and place in a 5×9 inch loaf pan.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup over the top of the loaf. Bake for 15 more minutes.

Leave A Comment

  • Facebook
  • LinkedIn
  • Twitter