Ingredients

• 1 tablespoon Vegetable Oil
• 2 Small Yellow Onions, chopped
• 4 1/2 Cups chopped cooked Turkey
• 2-28 Ounces cans diced Tomatoes
• 1-15 ounce can diced Potatoes, drained
• 6 Cups Water
• 1 cup Trinity Hill Farms - No Added Sugar - Gourmet Ketchup
• 1/4 cup Vinegar
• 1 tablespoon Worchestershire sauce
• 1/2 teaspoon Portland Pepper Sauce Red
• 1 1/2 Teaspoons Salt
• 1 teaspoon Ground Black Pepper
• 2-15.25 Ounces cans whole kernel Corn, drained

Directions

Directions:

1. Heat the vegetable oil in a large stock pot over medium heat. Cook and stir the onion in the hot oil until softened and translucent, about 5 minutes. Add the turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, Worcestershire sauce, hot pepper sauce, salt, and pepper. Bring stew to a boil; reduce heat to low and simmer for 2 hours, stirring occasionally. Add corn and cook another 30 minutes.