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Easy Beer and Trinity Hill Farms – No Added Sugar – Gourmet Ketchup Meatballs

Posted August 15, 2011 by Trinity Hill Farms

Posted in :, , Cuisines :
  • Prep Time :
    40 min
  • Cook Time :
    180 min
  • Ready Time :
    3 hour, 40 min





1. Preheat oven to 400 degrees F (200 degrees C).
2. Place the beer and ketchup in a slow cooker on high setting and allow to simmer.
3. Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9×13 inch baking dish.
4. Bake at 400 degrees F (200 degrees C) for 20 minutes.
5. Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

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