Super Easy No Added Sugar Diabetic Safe Slow Cooker Barbecue Ribs (Version One)

Serves: 10
Serving Size: 2 Ribs
Carbs Per Serving: 3.5 g
Prep Time:<10 minutes
Skill Level: Easy

4 pounds pork baby back ribs
salt and pepper to taste
2 cups Trinity Hill Farms No Added Sugar Artisan Ketchup
1 cup Trinity Hill Farms No Added Sugar Sweet Chili Sauce
1 tablespoon molasses
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce

Preheat oven to 400 degrees F (200 degrees C).

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

In a medium bowl, mix together the ketchup, chili sauce, molasses, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper.

Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

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