Super Easy No Added Sugar Diabetic Safe Slow Cooker Barbecue Ribs (Version One)
Serving Size: 2 Ribs
Carbs Per Serving: 3.5 g
Prep Time:<10 minutes
Skill Level: Easy
4 pounds pork baby back ribs
salt and pepper to taste
2 cups Trinity Hill Farms No Added Sugar Artisan Ketchup
1 cup Trinity Hill Farms No Added Sugar Sweet Chili Sauce
1 tablespoon molasses
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce
Preheat oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.